Menu hotel in Val Gardena - Sophisticated restaurant in the Dolomites

Dinner

Fresh salads from the buffet

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Italian antipasti 

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Vital juice: red apple, blue berries, ginger 

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Typical Speck dumplings in broth

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Grilled prawns on white polenta with lemon perfume

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Tomatoes giant raviolone filled with goat cheese on saffron and green pesto sauce

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Refreshing mango and ginger sorbet with prosecco

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 Local rack of lamb with eggplant tartar

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Char filet with fennel foam and saffron patatoes 

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Quinoa salad with peperoni and Feta cheese 

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Crunchy parfait with crumble of mixed dried fruits

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choise of South Tyrolean cheese 

Our wine recommendation:

 Spumante Altoatesino – Arunda brut 

 Cabernet Sauvignon – La Foa - Schreckbichl 

* on request we offer gluten-free and vegan dishes